Typical food Maluku and Papua - Papua tentangg Talking probably the first thing that struck us is the natural keindahhan especially its beautiful beaches and also ethnic and unique culture, but on the other it also has a culinary Papua traditionally called "Papeda", yaaa .. papeda is meal replacement in addition to rice and tubers.
Papeda is a typical food such as sago Maluku and Papua, which is usually served with tuna or mubara spiced with turmeric. Papeda white colored and textured to resemble sticky glue with fresh flavors. Papeda is a food rich in fiber, low in cholesterol and quite nutritious.
In many coastal areas and lowlands of Papua, sago is the basic ingredient in many foods. Sago fuel, sago plate, and sago balls, became the most widely known dish in various parts of Papua, especially in the culinary traditions of indigenous peoples in Mappi, Asmat, Mimika up. Papeda is one of the specialties of sago which is rarely found.
Papeda an exotic and unique food so start looking for the culinary adventurer. Now, papeda can be found in some restaurants in Jakarta. One restaurant that provides papeda as the menu is Spanish Yougwa in Kelapa Gading which is a branch of the Spanish Yougwa branch of Lake Sentani, Jayapura.
So little discussion of what I know, the traditional cuisine that comes from Papua. Thank you for visiting.
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